Simit is a traditional Turkish bread that is loved by people all around the world. It is a type of ring-shaped bread that is coated in sesame seeds and then baked to perfection. The bread is soft and chewy on the inside and has a crisp, crunchy exterior. If you're looking for a new bread recipe to try, simit is a great choice!
What is Simit?
Simit is a traditional Turkish bread that has been enjoyed for centuries. It is a type of ring- shaped bread that is coated in sesame seeds and then baked to perfection. The bread is soft and chewy on the inside and has a crisp, crunchy exterior. It is a staple food in Turkey and is often eaten for breakfast or as a snack.
Recipe for Turkish Simit
Making simit at home is easy and requires only a few simple ingredients. The dough is made from a mixture of flour, sugar, yeast, and water, and is then shaped into rings and coated in sesame seeds. The bread is then baked in the oven until it is golden brown and crisp.
Ingredients:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 2 tsp active dry yeast
- 1 cup warm water
- 1 tsp salt
- 1 egg, beaten
- 1/2 cup sesame seeds
- In a large bowl, combine the flour, sugar, and yeast.
- Gradually add the warm water and mix until the dough comes together.
- Knead the dough on a floured surface for 10 minutes until it is smooth and elastic.
- Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour.
- Preheat the oven to 425°F.
- Divide the dough into 12 equal-sized pieces and shape each piece into a ring.
- Brush the rings with the beaten egg and then coat them in sesame seeds.
- Place the simit on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
0 Comments