Bolo caseiro, or homemade cake, is a traditional and delicious Brazilian dessert that can be made in various flavors. Here's a recipe for a basic vanilla cake that you can try:
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup sugar
- 1/2 cup butter, room temperature
- 3 eggs
- 1/2 cup milk
- 2 teaspoons vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.
- Sift together the flour and baking powder. Set aside.
- In a separate bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Gradually add the flour mixture to the butter mixture, alternating with the milk.
- Stir in the vanilla extract.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
- Once the cake is cooled, you can decorate it with frosting, fresh fruits, or powdered sugar as desired.
- You can also add cocoa powder or any other flavorings like lemon,orange,strawberry,chocolate to the recipe to make different variations.
Enjoy your homemade Bolo caseiro!
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