How to Make Mouth-Watering Turkish Stuffed Eggplant

   Turkish cuisine is renowned for its delicious and flavorful dishes, and Turkish Stuffed Eggplant,  also known as Karniyarik, is no exception. This traditional dish is made with eggplants  that are stuffed with a mixture of minced meat, vegetables, and spices, and then cooked in a rich  tomato sauce. Whether you're a fan of meat-based recipes or are looking for a vegetarian option,  Turkish Stuffed Eggplant is a versatile and satisfying dish that's sure to impress.

   Ingredients:

• 4 large eggplants
• 1 lb ground beef or lamb (for a vegetarian version, use diced mushrooms or tofu)
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 large tomato, peeled and grated
• 2 tbsp tomato paste
• 1 green bell pepper, diced
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried mint
• 1 tsp paprika
• 1 tsp red pepper flakes (optional)
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1/2 cup parsley, chopped
• 3 tbsp olive oil

   Instructions:

1. Preheat oven to 400°F.
2. Cut the eggplants lengthwise and scoop out the flesh, leaving a 1/2 inch border around the skin. Chop the scooped-out flesh and set aside.
3. In a large pan, heat the olive oil over medium heat. Add the onion and cook until soft and translucent.
4. Add the ground beef or lamb and cook until browned, breaking it up with a wooden spoon.
5. Add the chopped eggplant flesh, green pepper, garlic, tomato paste, grated tomato, salt, black pepper, mint, paprika, red pepper flakes (if using), cumin, and cinnamon. Cook for 10 minutes or until the vegetables are soft.
6. Stir in the chopped parsley.
7. Fill the eggplant skins with the meat mixture and place them in a large baking dish.
8. Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10 minutes or until the eggplants are tender and the tops are lightly browned.
9. Serve with rice or bread.

   Whether you're looking for a flavorful main course for a special occasion or a comforting  weeknight dinner, Turkish Stuffed Eggplant is a delicious and satisfying dish. The combination of  tender eggplant, savory meat filling, and rich tomato sauce make it a standout recipe that's sure to  become a family favorite. Don't hesitate to try it today!